FDA Has Known Processed Food Caused Cancer Since The 1970’s

processed meat(NaturalNews) They’re added to nearly every processed meat product sold in the U.S. today – nitrites and other synthetic curing chemicals that the Food and Drug Administration (FDA) says are safe to use for keeping meat products from spoiling too quickly. But an investigation by researchers from the University of Wisconsin has uncovered that, despite years of denial, the FDA has known since at least the 1970s that nitrites cause cancer, and yet continues to pander to the meat industry in allowing their use.

Read More: http://www.naturalnews.com/052531_sodium_nitrite_cured_meats_FDA_cover-up.html#ixzz3wVsqpEu2

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